Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods

Author： Silva-Weiss A. Ihl M. Sobral P. Gómez-Guillén M. Bifani V.

ISSN： 1866-7910

Source： Food Engineering Reviews, Vol.5, Iss.4, 2013-12, pp. : 200-216

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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