Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products

Author： Yang Jinyi   Li Jing   Jiang Yueming   Duan Xuewu   Qu Hongxia   Yang Bao   Chen Feng   Sivakumar Dharini  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.54, Iss.1, 2014-01, pp. : 64-83

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