Fatty Acid Composition and Seasonal Variation of trans Fatty Acid Content in Bulgarian Butter Fats by Silver Ion TLC and GC

By Marekov Ilko   Panayotova Svetlana   Tarandjiiska Roumyana  

Journal of Liquid Chromatography & Related Technologies, Vol. 32, Iss. 9, 2009-01 ,pp. : 1183-1195

Taylor & Francis Ltd

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A Simple Method for Measuring Carbon-13 Fatty Acid Enrichment in the Major Lipid Classes of Microalgae Using GC-MS

By Elahee Doomun Sheik Nadeem   Loke Stella   O’Callaghan Sean   Callahan Damien L.  

Metabolites, Vol. 6, Iss. 4, 2016-11 ,pp. : 42-42

MDPI

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Focused microwave-assisted Soxhlet extraction of acorn oil for determination of the fatty acid profile by GC–MS. Comparison with conventional and standard methods

By Pérez-Serradilla J.   Ortiz M.   Sarabia L.   Castro M.  

Analytical and Bioanalytical Chemistry, Vol. 388, Iss. 2, 2007-05 ,pp. : 451-462

Springer Publishing Company

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Analysis of Fatty Acid Ethyl Esters in Hair by Headspace Solid-Phase Microextraction (HS-SPME) and Gas Chromatography-Mass Spectrometry (GC-MS)

By Cabarcos Pamela   Alvarez Ivan   Bermejo Ana Maria   Tabernero Maria Jesus   Lopez Patricia   Fernandez Purificacion  

Analytical Letters, Vol. 42, Iss. 18, 2009-12 ,pp. : 2962-2977

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DETECTION OF MILKFAT ADULTERATION BY GC ANALYSIS OF SATURATED, CIS-MONOENOIC AND CIS,CIS-DIENOIC FATTY ACID FRACTIONS ISOLATED BY SILVER ION TLC

By Marekov Ilko   Nedelcheva Diana   Panayotova Svetlana   Tarandjiiska Roumyana  

Journal of Liquid Chromatography & Related Technologies, Vol. 34, Iss. 10-11, 2011-06 ,pp. : 888-901

Taylor & Francis Ltd

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