Mercury Exposure from Fish Consumption Within the Japanese and Korean Communities

By Tsuchiya Ami   Hinners Thomas   Burbacher Thomas   Faustman Elaine   Mariën Koenraad  

Journal of Toxicology and Environmental Health, Vol. 71, Iss. 15, 2008-01 ,pp. : 1019-1031

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Detection of Mercury-, Arsenic-, and Selenium-Containing Proteins in Fish Liver from A Mercury Polluted Area of Guizhou Province, China

By Li Lina   Wu Gang   Sun Jin   Li Bai   Li Yufeng   Chen Chunying   Chai Zhifang   Iida Atsuo   Gao Yuxi  

Journal of Toxicology and Environmental Health, Vol. 71, Iss. 18, 2008-01 ,pp. : 1266-1269

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Dietary Exposure and Risk Assessment of Mercury from the Korean Total Diet Study

By Kwon Young Min   Lee Haeng Shin   Yoo Dong Chul   Kim Chun Huem   Kim Gi Sun   Kim Ji Ae   Lee Yu Na   Kim Young Soon   Kang Kyung Mo   No Ki Mi   Paek Ock Jin   Seo Jung Hyuk   Choi Hoon   Park Sung Kug   Choi Dong Mi   Kim Dong Sul   Choi Dal Woong  

Journal of Toxicology and Environmental Health, Vol. 72, Iss. 21-22, 2009-01 ,pp. : 1484-1492

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Impact of a Medical Waste Incinerator on Mercury Levels in Lagoon Fish from a Small Tropical Island in the Western Pacific

By Denton Gary   Trianni Michael   Bearden Brian   Houk Peter   Starmer John  

Journal of Toxicology and Environmental Health, Vol. 74, Iss. 13, 2011-01 ,pp. : 823-827

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Locational Differences in Mercury and Selenium Levels in 19 Species of Saltwater Fish from New Jersey

By Burger Joanna   Jeitner Christian   Gochfeld Michael  

Journal of Toxicology and Environmental Health, Vol. 74, Iss. 13, 2011-01 ,pp. : 863-874

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