Arsenic, Cadmium, Chromium, Lead, Mercury, and Selenium Levels in Blood of Four Species of Turtles from the Amazon in Brazil

By Burger Joanna   Jeitner Christian   Schneider Larissa   Vogt Richard   Gochfeld Michael  

Journal of Toxicology and Environmental Health, Vol. 73, Iss. 1, 2010-01 ,pp. : 33-40

Taylor & Francis Ltd

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Locational Differences in Mercury and Selenium Levels in 19 Species of Saltwater Fish from New Jersey

By Burger Joanna   Jeitner Christian   Gochfeld Michael  

Journal of Toxicology and Environmental Health, Vol. 74, Iss. 13, 2011-01 ,pp. : 863-874

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Effect of Deep-Frying Fish on Risk from Mercury

By Burger Joanna   Dixon Carline   Boring Shane   Gochfeld Michael  

Journal of Toxicology and Environmental Health, Vol. 66, Iss. 9, 2003-01 ,pp. : 817-828

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Mercury Exposure from Fish Consumption Within the Japanese and Korean Communities

By Tsuchiya Ami   Hinners Thomas   Burbacher Thomas   Faustman Elaine   Mariën Koenraad  

Journal of Toxicology and Environmental Health, Vol. 71, Iss. 15, 2008-01 ,pp. : 1019-1031

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CONCENTRATIONS OF ARSENIC, CADMIUM, COPPER, LEAD, MERCURY, AND ZINC IN HUMAN PLACENTAS FROM TWO CITIES IN UKRAINE

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