A Comparative Assessment of Nutritional Composition, Total Phenolic, Total Flavonoid, Antioxidant Capacity, and Antioxidant Vitamins of Two Types of Malaysian Underutilized Fruits ( Averrhoa Bilimbi and Averrhoa Carambola )

By Yan See Wan  

International Journal of Food Properties, Vol. 16, Iss. 6, 2013-08 ,pp. : 1231-1244

Taylor & Francis Ltd

Access to resources Recommend Favorite

Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia

By Mitić Snežana S.   Paunović Dušan Đ.   Pavlović Aleksandra N.   Tošić Snežana B.   Stojković Milan B.   Mitić Milan N.  

International Journal of Food Properties, Vol. 17, Iss. 4, 2014-04 ,pp. : 908-922

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of Heat Treatment on Total Phenolic Contents, Antioxidant and Anti-Inflammatory Activities of Pleurotus Sajor-Caju Extract

By Saad Wan Zuhainis   Hashim Mahfuzatunajla   Ahmad Syahida   Abdullah Norhani  

International Journal of Food Properties, Vol. 17, Iss. 1, 2014-01 ,pp. : 219-225

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey

By Gumus Tuncay  

International Journal of Food Properties, Vol. 14, Iss. 4, 2011-07 ,pp. : 830-839

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antioxidant Capacity and Phenolic Content of the Aqueous Extract of Commonly Consumed Cucurbits

By Irshad Md.   Ahmad Irfan   Mehdi Syed Jafar   Goel Harish Chandra   Rizvi M. Moshahid A.  

International Journal of Food Properties, Vol. 17, Iss. 1, 2014-01 ,pp. : 179-186

Taylor & Francis Ltd

Access to resources Recommend Favorite