Starch Content in Various Types of Cane Sugars as a Criterion of Quality and Authenticity

Author: Wojtczak Maciej   Antczak Aneta   Lisik Krystyna  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.3, 2014-03, pp. : 610-616

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Abstract