The role of environmental health officers in the protection of allergic consumers

By Leitch I.   Blair I.S.   McDowell D.A.  

International Journal of Environmental Health Research, Vol. 11, Iss. 1, 2001-03 ,pp. : 51-61

Taylor & Francis Ltd

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A comparative evaluation of dietary indicators used in food consumption assessments of at-risk populations

By Rose Donald   Chotard Sophie   Oliveira Leila   Mock Nancy   Libombo Marcella  

Food & Nutrition Bulletin, Vol. 29, Iss. 2, 2008-06 ,pp. : 113-122

Nevin Scrimshaw International Nutrition Foundation

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An assessment of the value of documenting food safety in small and less developed catering businesses

By Walker E.   Jones N.  

Food Control, Vol. 13, Iss. 4, 2002-06 ,pp. : 307-314

Elsevier

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The Food Risk Assessment (FORA) project

By Shuker David E.G.  

Nutrition & Food Science, Vol. 30, Iss. 6, 2000-12 ,pp. : 283-287

Emerald Group Publishing Ltd

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The impact of pollution from a mercury processing plant in KwaZulu-Natal, South Africa, on the health of fish-eating communities in the area: an environmental health risk assessment

By Oosthuizen Jacques   Ehrlich Rodney  

International Journal of Environmental Health Research, Vol. 11, Iss. 1, 2001-03 ,pp. : 41-50

Taylor & Francis Ltd

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