Author： Mitchell Roger Fraser Angela Bearon Lucille
Publisher： Taylor & Francis Ltd
ISSN： 1369-1619
Source： International Journal of Environmental Health Research, Vol.17, Iss.1, 2007-02, pp. : 9-24
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
A Camera's view of consumer food-handling behaviors
By Anderson J.B. Shuster T.A. Hansen K.E. Levy A.S. Volk A.
American Dietetic Association. Journal, Vol. 104, Iss. 2, 2004-02 ,pp. :
DNA-based methods for detection of food-borne bacterial pathogens
Food Research International, Vol. 33, Iss. 3, 2000-04 ,pp. :
Risk assessment and food-borne micro-organisms: the difficulties of biological diversity
Food Control, Vol. 6, Iss. 6, 1995-12 ,pp. :