The microbiological quality of ready-to-eat dried and fermented meat and meat products

Author: Little C.L.   Monsey H.A.   Nichols G.L.   Louvois J. De  

Publisher: Taylor & Francis Ltd

ISSN: 1369-1619

Source: International Journal of Environmental Health Research, Vol.8, Iss.4, 1998-12, pp. : 277-284

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