Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes

Author： Uyttendaele M.   Rajkovic A.   Benos G.   Francois K.   Devlieghere F.   Debevere J.  

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.90, Iss.2, 2004-01, pp. : 219-236

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