Simple method for the selection of the appropriate food simulant for the evaluation of a specific food/packaging interaction

Author: Hernández-Munoz P.   Catalá R.   Gavara R.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.19, Iss.4, 2002-04, pp. : 192-200

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Abstract