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Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake

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Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study

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Investigation of palladium and platinum levels in food by sector field inductively coupled plasma mass spectrometry

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Analysis of Toxic Metals in Seafood Sold in New York State by Inductively Coupled Plasma Mass Spectrometry and Direct Combustion Analysis

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