The anti-inflammmatory effect of fermented red ginseng in experimental colitic mice

Author: Bae Eun-Ah   Yoo Young-Ik   Lee In-Ah   Joo Han Myung   Kim Dong-Hyun  

Publisher: Taylor & Francis Ltd

ISSN: 1465-3443

Source: Food and Agricultural Immunology, Vol.19, Iss.4, 2008-12, pp. : 313-323

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract