Effect of enzyme supplementation of a rye-based diet on xylanase activity in the small intestine of broilers, on intestinal crypt cell proliferation and on nutrient digestibility and growth performance of the birds

By Silva S.S.P.   Smithard R.R.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 274-282

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Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks

By Brufau J.   Boros D.   Marquardt R. R.  

British Poultry Science, Vol. 39, Iss. 1, 1998-03 ,pp. : 97-105

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Effects of sources of protein and enzyme supplementation on protein digestibility and chyme characteristics in broilers

By Yu B.   Lee T.T.T.   Chiou P.W.-S.  

British Poultry Science, Vol. 43, Iss. 3, 2002-07 ,pp. : 424-431

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Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilers

By Kirkpinar F.   Açikgöz Z.   Bozkurt M.   Ayhan V.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 273-279

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Real dry matter and nitrogen digestibility: further correction of true dry matter and nitrogen digestibility of proteins in tube fed birds, using uric acid-corrected nitrogen values

By Mansoori B.   Acamovic T.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 35-36

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