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British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 601-611

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Strategies to improve the nutritive value of rice bran in poultry diets. II. Changes in oil digestibility, metabolisable energy and attempts to increase the digestibility of the oil fraction in the diets of chickens and ducklings

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British Poultry Science, Vol. 39, Iss. 4, 1998-08 ,pp. : 555-559

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Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no response

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British Poultry Science, Vol. 39, Iss. 4, 1998-08 ,pp. : 549-554

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Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilers

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Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens

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