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British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 601-611

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Strategies to improve the nutritive value of rice bran in poultry diets. II. Changes in oil digestibility, metabolisable energy and attempts to increase the digestibility of the oil fraction in the diets of chickens and ducklings

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British Poultry Science, Vol. 39, Iss. 4, 1998-08 ,pp. : 555-559

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Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility

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British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 612-621

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Effect of food enzymes on AME and composition of digesta from broiler chickens fed on diets containing non-starch polysaccharides isolated from lupin kernel

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Enzymes (β-glucanase and arabinoxylanase) and/or sepiolite supplementation and the nutritive value of maize-barley-wheat based diets for broiler chickens

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