Effect of administration of Lactobacillus crispatus, Clostridium lactatifermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks

By Van Der Wielen P.W.J.J.   Van Knapen F.   Biesterveld S.  

British Poultry Science, Vol. 43, Iss. 4, 2002-08 ,pp. : 545-550

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of trypsin inhibitor content of near-isogenic pea lines on amino acid ileal digestibility in broiler chicks

By  

British Poultry Science, Vol. 43, Iss. 5, 2002-12 ,pp. : 27-28

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of surgery for cannula implantation into the hypothalamus on the behaviour and neural activity of broiler chicks

By Khalil A. M.   Ichijo A.   Yoshizawa F.   Sugahara K.  

British Poultry Science, Vol. 51, Iss. 1, 2010-02 ,pp. : 146-151

Taylor & Francis Ltd

Access to resources Recommend Favorite

Morphology of the small intestinal mucosal surface of broilers in relation to age, diet formulation, small intestinal microflora and performance

By Van Leeuwen P.   Mouwen J.M.V.M.   Van Der Klis J.D.   Verstegen M.W.A.  

British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 41-48

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora

By Alzueta C.   RodrÍguez M.L.   Cutuli M.T.   RebolÉ A.   Ortiz L.T.   Centeno C.   TreviÑo J.  

British Poultry Science, Vol. 44, Iss. 1, 2003-01 ,pp. : 67-74

Taylor & Francis Ltd

Access to resources Recommend Favorite