Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments

By Perez-Maldonado R. A.   Mannion P. F.   Farrell D. J.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 667-673

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Influence of partial replacement of soya bean meal by faba beans or peas in heavy pigs diet on meat quality, residual anti-nutritional factors and phytoestrogen content

By Gatta Domenico  

Archives of Animal Nutrition, Vol. 67, Iss. 3, 2013-06 ,pp. : 235-247

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Influence of dietary peas and organic acids and probiotic supplementation on performance and caecal microbial ecology of broiler chickens

By Czerwinski J.   Højberg O.   Smulikowska S.   Engberg R. M.   Mieczkowska A.  

British Poultry Science, Vol. 51, Iss. 2, 2010-04 ,pp. : 258-269

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Nutritional evaluation of low-phytate peas (Pisum sativum L.) for young broiler chicks

By Thacker Philip   Deep Aman   Petri Daniel   Warkentin Thomas  

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Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickens

By Rodríguez M. L.   Alzueta C.   Rebolé A.   Ortiz L. T.   Centeno C.   Treviño J.  

British Poultry Science, Vol. 42, Iss. 3, 2001-07 ,pp. : 368-375

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