Regression equations for in vivo estimation of the meat content of Pekin duck carcases

Author: Bochno R.   Rymkiewicz J.   Szeremeta J.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.41, Iss.3, 2000-07, pp. : 313-317

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