Effect of dietary α -tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources

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British Poultry Science, Vol. 52, Iss. 1, 2011-02 ,pp. : 97-105

Taylor & Francis Ltd

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Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal

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Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no response

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British Poultry Science, Vol. 39, Iss. 4, 1998-08 ,pp. : 549-554

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Analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens fed on maize-based diets containing guar gum, or wheat-based diets

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The effect of a  -mannanase-based enzyme on growth performance and humoral immune response of broiler chickens fed diets containing graded levels of whole dates

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