Analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens fed on maize-based diets containing guar gum, or wheat-based diets

Author： Maisonnier S.   Gomez J.   Gabriel-Crévieu I.   Carré B.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.43, Iss.1, 2002-03, pp. : 78-85

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