Long-term effects of early life L-arginine supplementation on growth performance, lymphoid organs and immune responses in Leghorn-type chickens

By Deng K.   Wong C.W.   Nolan J.V.  

British Poultry Science, Vol. 46, Iss. 3, 2005-06 ,pp. : 318-324

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Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat

By Skrivan M.     Marounek M.   Tumova E.   Wolf J.  

British Poultry Science, Vol. 41, Iss. 5, 2000-12 ,pp. : 608-614

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Skeletal development in the meat-type chicken

By Williams B.   Solomon S.   Waddington D.   Thorp B.   Farquharson C.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 141-149

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Effect of L-Carnitine Supplementation on Utilisation of Energy and Protein in Broiler Chicken Fed Different Dietary Fat Levels

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Archives of Animal Nutrition, Vol. 56, Iss. 6, 2002-01 ,pp. : 431-441

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Immunomodulation by probiotic lactobacilli in layer- and meat-type chickens

By Koenen M.E.   Kramer J.   van der Hulst R.   Heres L.   Jeurissen S.H.M.   Boersma W.J.A.  

British Poultry Science, Vol. 45, Iss. 3, 2004-06 ,pp. : 355-366

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