Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: differences between true and apparent metabolisable energy values

By Francesch M.   Bernard K.   McNab J.M.  

British Poultry Science, Vol. 43, Iss. 4, 2002-08 ,pp. : 580-587

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Comparison of metabolisable energy values of different foodstuffs determined in ostriches and poultry

By Cilliers S. C.   Sales J.   Hayes J. P.   Chwalibog A.   Preez J. J. Du  

British Poultry Science, Vol. 40, Iss. 4, 1999-09 ,pp. : 491-494

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Determination of the true metabolisable energy of diets based on two wheat cultivars of established variability in apparent metabolisable energy

By Drakley C.   Wiseman J.   Bedford M. R.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 30-31

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Effect of age of turkeys on the metabolisable energy of different foodstuffs

By Plavnik I.   Makovsky B.   Sklan D.  

British Poultry Science, Vol. 41, Iss. 5, 2000-12 ,pp. : 615-616

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Endogenous losses of energy and amino acids in birds and their effect on true metabolisable energy values and availability of amino acids in maize

By Yaghobfar A.   Zahedifar M.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 719-725

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