EFFECT OF VITAMIN E SUPPLEMENTATION AND PARTIAL SUBSTITUTION OF POLY- WITH MONO-UNSATURATED FATTY ACIDS IN PIG DIETS ON MUSCLE, AND MICROSOME EXTRACT α-TOCOPHEROL CONCENTRATION AND LIPID OXIDATION

Author: ISABEL B   LOPEZ-BOTE CJ   RUIZ J   DAZA A  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.57, Iss.1, 2003-01, pp. : 11-12

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