Comparison of the histological and histochemical properties of skeletal muscles between carbon dioxide and electrically stunned chickens

Author: Iwamoto H.   Ooga T.   Moriya T.   Miyachi H.   Matsuzaki M.   Nishimura S.   Tabata S.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.43, Iss.4, 2002-08, pp. : 551-559

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