Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens

By Lázaro R.   García M.   Araníbar M.J.   Mateos G.G.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 256-265

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On the interactions between Fusarium toxin-contaminated wheat and non-starch-polysaccharide hydrolysing enzymes in turkey diets on performance, health and carry-over of deoxynivalenol and zearalenone

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British Poultry Science, Vol. 48, Iss. 1, 2007-02 ,pp. : 39-48

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Effect of enzyme supplementation of a rye-based diet on xylanase activity in the small intestine of broilers, on intestinal crypt cell proliferation and on nutrient digestibility and growth performance of the birds

By Silva S.S.P.   Smithard R.R.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 274-282

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Effect of cellulase supplementation in low-crude protein diets on performance, nitrogen excretion, fat deposition, hepatic lipogenic and lipolytic enzyme activity in broilers

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British Poultry Science, Vol. 48, Iss. 2, 2007-04 ,pp. : 210-216

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Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no response

By Farrell D. J.   Martin E. A.  

British Poultry Science, Vol. 39, Iss. 4, 1998-08 ,pp. : 549-554

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