The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens

Author: Cowieson A.J.   Hruby M.   Faurschou Isaksen M.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.46, Iss.6, 2005-12, pp. : 717-724

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Abstract