Analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens fed on maize-based diets containing guar gum, or wheat-based diets

By Maisonnier S.   Gomez J.   Gabriel-Crévieu I.   Carré B.  

British Poultry Science, Vol. 43, Iss. 1, 2002-03 ,pp. : 78-85

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The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens

By Cowieson A.J.   Hruby M.   Faurschou Isaksen M.  

British Poultry Science, Vol. 46, Iss. 6, 2005-12 ,pp. : 717-724

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Effects of Yucca schdigera extract, Saccharomyces boulardii and enzyme supplementation of wheat-based diets on broiler performance and diet metabolisability

By Preston C. M.   Mccracken K. J.   Bedford M. R.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 39-40

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Evaluation of an intestinal Lactobacillus reuteri strain expressing rumen fungal xylanase as a probiotic for broiler chickens fed on a wheat-based diet

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British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 507-514

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Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion

By Svihus B.   Hetland H.  

British Poultry Science, Vol. 42, Iss. 5, 2001-12 ,pp. : 633-637

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