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Effect of a novel microbial phytase on production performance and tibia mineral concentration in broiler chickens given low-calcium diets

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The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens

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Effect of enzyme supplementation on the growth and food conversion efficiency of broiler chicks on lupin-based diets

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Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus

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