Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 2. Energy and nutrient utilisation

Author: Cowieson A.J.   Singh D.N.   Adeola O.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.47, Iss.4, 2006-08, pp. : 490-500

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