Effect of dietary omega-3 and omega-6 fatty acids on clotting activities of Factor V, VII and X in Fatty Liver Haemorrhagic Syndrome-susceptible laying hens

By Yeh E.   Wood R. D.   Leeson S.   Squires E. J.  

British Poultry Science, Vol. 50, Iss. 3, 2009-05 ,pp. : 382-392

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Comparison of the coagulation profile of Fatty Liver Haemorrhagic Syndrome-susceptible laying hens and normal laying hens

By Thomson A.E.   Gentry P.A.   Squires E.J.  

British Poultry Science, Vol. 44, Iss. 4, 2003-09 ,pp. : 626-633

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Effect of hens fed dietary flaxseed with and without a fatty liver supplement on hepatic, plasma and production characteristics relevant to fatty liver haemorrhagic syndrome in laying hens

By Schumann B.E.   Squires E.J.   Leeson S.   Hunter B.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 234-244

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Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens

By Schumann B.E.   Squires E.J.   Leeson S.  

British Poultry Science, Vol. 41, Iss. 4, 2000-09 ,pp. : 465-472

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Efficiency of utilisation of energy from maize- and broken rice-based diets in old White Leghorn and Rhode Island Red laying hens

By Jadhao S. B.   Tiwari C. M.   Khan M. Y .  

British Poultry Science, Vol. 40, Iss. 2, 1999-04 ,pp. : 275-283

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