Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens

By Schumann B.E.   Squires E.J.   Leeson S.  

British Poultry Science, Vol. 41, Iss. 4, 2000-09 ,pp. : 465-472

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Comparison of the coagulation profile of Fatty Liver Haemorrhagic Syndrome-susceptible laying hens and normal laying hens

By Thomson A.E.   Gentry P.A.   Squires E.J.  

British Poultry Science, Vol. 44, Iss. 4, 2003-09 ,pp. : 626-633

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Effect of dietary omega-3 and omega-6 fatty acids on clotting activities of Factor V, VII and X in Fatty Liver Haemorrhagic Syndrome-susceptible laying hens

By Yeh E.   Wood R. D.   Leeson S.   Squires E. J.  

British Poultry Science, Vol. 50, Iss. 3, 2009-05 ,pp. : 382-392

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Influence of Plasma Lipid Composition on Activity of Factors V, VII and X in Single Comb White Leghorn and Fatty Liver Haemorrhagic Syndrome-Susceptible Laying Hens

By Yeh E.   Wood R. D.   Squires E. J.  

British Poultry Science, Vol. 49, Iss. 6, 2008-11 ,pp. : 760-769

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Effect of dietary energy source on deposition and fatty acid synthesis in the liver of the laying hen

By Zhang J.W.   Chen D.W.   Yu B.   Wang Y.M.  

British Poultry Science, Vol. 52, Iss. 6, 2011-12 ,pp. : 704-710

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