The effect of various iodine supplementations and two different iodine sources on performance and iodine concentrations in different tissues of broilers

Author： Rottger A. S.   Halle I.   Wagner H.   Breves G.   Flachowsky G.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.52, Iss.1, 2011-02, pp. : 115-123

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