Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens

By Schumann B.E.   Squires E.J.   Leeson S.  

British Poultry Science, Vol. 41, Iss. 4, 2000-09 ,pp. : 465-472

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Effect of hens fed dietary flaxseed with and without a fatty liver supplement on hepatic, plasma and production characteristics relevant to fatty liver haemorrhagic syndrome in laying hens

By Schumann B.E.   Squires E.J.   Leeson S.   Hunter B.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 234-244

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Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage

By Botsoglou E.   Govaris A.   Fletouris D.   Botsoglou N.  

British Poultry Science, Vol. 53, Iss. 4, 2012-08 ,pp. : 508-519

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Effect of dietary omega-3 and omega-6 fatty acids on clotting activities of Factor V, VII and X in Fatty Liver Haemorrhagic Syndrome-susceptible laying hens

By Yeh E.   Wood R. D.   Leeson S.   Squires E. J.  

British Poultry Science, Vol. 50, Iss. 3, 2009-05 ,pp. : 382-392

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Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

By Antruejo A.   Azcona J.O.   Garcia P.T.   Gallinger C.   Rosmini M.   Ayerza R.   Coates W.   Perez C.D.  

British Poultry Science, Vol. 52, Iss. 6, 2011-12 ,pp. : 750-760

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