Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

Author: Antruejo A.   Azcona J.O.   Garcia P.T.   Gallinger C.   Rosmini M.   Ayerza R.   Coates W.   Perez C.D.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.52, Iss.6, 2011-12, pp. : 750-760

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