Epigallocatechin-3-gallate supplementation can improve antioxidant status in stressed quail

By Tuzcu M.   Sahin N.   Karatepe M.   Cikim G.   Kilinc U.   Sahin K.  

British Poultry Science, Vol. 49, Iss. 5, 2008-09 ,pp. : 643-648

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Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs

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British Poultry Science, Vol. 42, Iss. 5, 2001-12 ,pp. : 643-649

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Supplementation of the maternal diet with tomato powder and marigold extract: effects on the antioxidant system of the developing quail

By Karadas F.   Surai P.   Grammenidis E.   Sparks N.H.C.   Acamovic T.  

British Poultry Science, Vol. 47, Iss. 2, 2006-04 ,pp. : 200-208

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Effects of Saccharomyces cerevisiae extract on haematological parameters, immune function and the antioxidant defence system in breeder hens fed aflatoxin contaminated diets

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British Poultry Science, Vol. 52, Iss. 5, 2011-10 ,pp. : 541-550

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The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers

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British Poultry Science, Vol. 54, Iss. 1, 2013-02 ,pp. : 144-156

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