Changes in morphology of starch-based prothestic thermoplastic material during enzymatic degradation

Author： Araújo M. Alberta   Cunha António M.   Mota Manuel  

Publisher： Taylor & Francis Ltd

ISSN： 1568-5624

Source： Journal of Biomaterials Science, Polymer Edition, Vol.15, Iss.10, 2004-10, pp. : 1263-1280

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