Application of extrusion-cooking technique for foamed starch-based materials

Author: Combrzyński Maciej  

Publisher: Edp Sciences

E-ISSN: 2117-4458|10|issue|01004-01004

ISSN: 2117-4458

Source: Bio Web of conference, Vol.10, Iss.issue, 2018-03, pp. : 01004-01004

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