Related content

Microbiological Profile of Greenhouses in a Farm Producing Hydroponic Tomatoes

By Orozco Leopoldo   Rico-Romero Leticia   Escartín Eduardo F.  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 60-65

International Association for Food Protection

Access to resources Recommend Favorite

Incidence and Persistence of Listeria monocytogenes in the Catfish Processing Environment and Fresh Fillets

By Chen Bang-Yuan   Pyla Rajkumar   Kim Tae-Jo   Silva Juan L.   Jung Yean-Sung  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1641-1650

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market

By Uyttendaele M.   de Troy P.   Debevere J.  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 735-740

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms

By Samadpour M.   Barbour M. W.   Nguyen T.   Cao T.-M.   Buck F.   Depavia G. A.   Mazengia E.   Yang P.   Alfi D.   Lopes M.   Stopforth J. D.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 441-443

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin in Two Types of Mexican Fresh Cheeses

By Torres-Vitela M. R.   Mendoza-Bernardo M.   Castro-Rosas J.   Gomez-Aldapa C. A.   Garay-Martinez L. E.   Navarro-Hidalgo V.   Villarruel-López A.  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 79-84

International Association for Food Protection

Access to resources Recommend Favorite