Related content

Taste of health: a study on consumer acceptance of corn chips

By Wells P.N.T.   Tepper B.J.   Trail A.C.  

Food Quality and Preference, Vol. 9, Iss. 4, 1998-07 ,pp. : 267-272

Elsevier

Access to resources Recommend Favorite

Innovative winemaking: consumer acceptance of red table wines

By Castilhos Maurício Bonatto Machado de   Cattelan Marília Gonçalves   Conti-Silva Ana Carolina   Bianchi Vanildo Luiz Del  

Nutrition & Food Science, Vol. 43, Iss. 4, 2013-07 ,pp. : 313-323

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The Potential for Entomophagy to Address Undernutrition

By        

Ecology of Food and Nutrition, Vol. 54, Iss. 3, 2015-05 ,pp. : 200-208

Routledge Ltd

Access to resources Recommend Favorite

The Meals on Wheels Service: A Consumer Survey

By Tilston C.H.   Gregson K.   Neale R.J.   Tyne C.  

Nutrition & Food Science, Vol. 94, Iss. 2, 1994-04 ,pp. : 7-10

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effect of product formula, information and consumer characteristics on the acceptance of a new snack food

By Smulian J.C.   Sigman R.K.   Tuorila H.   Andersson A.   Martikainen A.   Salovaara H.  

Food Quality and Preference, Vol. 9, Iss. 5, 1998-09 ,pp. : 313-320

Elsevier

Access to resources Recommend Favorite