Effect of product formula, information and consumer characteristics on the acceptance of a new snack food

Author： Smulian J.C.   Sigman R.K.   Tuorila H.   Andersson A.   Martikainen A.   Salovaara H.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.9, Iss.5, 1998-09, pp. : 313-320

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