Genetically Modified Feeds in Poultry Diet: Safety, Performance, and Product Quality

Author: Tufarelli V.   Selvaggi M.   Dario C.   Laudadio V.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.55, Iss.4, 2015-03, pp. : 562-569

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next