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Period of time: 2015年4期
Publisher: Taylor & Francis Ltd
Founded in: 1970
Total resources: 138
ISSN: 1040-8398
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Critical Reviews in Food Science and Nutrition,volume 55,issue 4
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By Gil Maria I.,Selma Maria V.,Suslow Trevor,Jacxsens Liesbeth,Uyttendaele Mieke,Allende Ana in (2015)
Critical Reviews in Food Science and Nutrition,volume 55,issue 4 , Vol. 55, Iss. 4, 2015-03 , pp.![](/images/ico/ico5.png)
By Waters Deborah M.,Mauch Alexander,Coffey Aidan,Arendt Elke K.,Zannini Emanuele in (2015)
Critical Reviews in Food Science and Nutrition,volume 55,issue 4 , Vol. 55, Iss. 4, 2015-03 , pp.![](/images/ico/ico5.png)
Enhancement of Food Processes by Ultrasound: A Review
By Tao Yang,Sun Da-Wen in (2015)
Critical Reviews in Food Science and Nutrition,volume 55,issue 4 , Vol. 55, Iss. 4, 2015-03 , pp.![](/images/ico/ico5.png)
Genetically Modified Feeds in Poultry Diet: Safety, Performance, and Product Quality
By Tufarelli V.,Selvaggi M.,Dario C.,Laudadio V. in (2015)
Critical Reviews in Food Science and Nutrition,volume 55,issue 4 , Vol. 55, Iss. 4, 2015-03 , pp.![](/images/ico/ico5.png)
Isolation and Characterization of Peptides with Antihypertensive Activity in Foodstuffs
By Puchalska Patrycja,Marina Alegre M. Luisa,García López M. Concepción in (2015)
Critical Reviews in Food Science and Nutrition,volume 55,issue 4 , Vol. 55, Iss. 4, 2015-03 , pp.![](/images/ico/ico5.png)
Recent Development in Osmotic Dehydration of Fruit and Vegetables: A Review
By Chandra Suresh,Kumari Durvesh in (2015)
Critical Reviews in Food Science and Nutrition,volume 55,issue 4 , Vol. 55, Iss. 4, 2015-03 , pp.![](/images/ico/ico5.png)
Surface Processing: Existing and Potential Applications of Ultraviolet Light
By Manzocco Lara,Nicoli Maria Cristina in (2015)
Critical Reviews in Food Science and Nutrition,volume 55,issue 4 , Vol. 55, Iss. 4, 2015-03 , pp.![](/images/ico/ico5.png)
By Sidhu Davinder,Lund Jensen,Kotseridis Yorgos,Saucier Cedric in (2015)
Critical Reviews in Food Science and Nutrition,volume 55,issue 4 , Vol. 55, Iss. 4, 2015-03 , pp.