Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review

Author： Waters Deborah M. Mauch Alexander Coffey Aidan Arendt Elke K. Zannini Emanuele

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.55, Iss.4, 2015-03, pp. : 503-520

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