Related content

Antihypertensive and antimicrobial bioactive peptides from milk proteins

By Haque Emily   Chand Rattan  

European Food Research and Technology A, Vol. 227, Iss. 1, 2008-05 ,pp. : 7-15

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidant Activity of Proteins and Peptides

By Elias Ryan   Kellerby Sarah   Decker Eric  

Critical Reviews in Food Science and Nutrition, Vol. 48, Iss. 5, 2008-05 ,pp. : 430-441

Taylor & Francis Ltd

Access to resources Recommend Favorite

Isolation and Partial Physiological Characterization of Commercial Strains of Bifidobacteria

By Velazquez Madeline   Feirtag Joellen M.  

Journal of Food Protection, Vol. 60, Iss. 5, 1997-05 ,pp. : 537-543

International Association for Food Protection

Access to resources Recommend Favorite

Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

By Dávalos A.   Miguel M.   Bartolomé B.   López-Fandiño R.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1939-1944

International Association for Food Protection

Access to resources Recommend Favorite

Milk Protein Peptides With Angiotensin I-Converting Enzyme Inhibitory (ACEI) Activity

By Ricci Ignacio   Artacho Reyes   Olalla Manuel  

Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 5, 2010-05 ,pp. : 390-402

Taylor & Francis Ltd

Access to resources Recommend Favorite