Related content

Incidence of Nisin Z Production in Lactococcus lactis subsp. lactis TFF 221 Isolated from Thai Fermented Foods

By Rattanachaikunsopon Pongsak   Phumkhachorn Parichat  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2024-2029

International Association for Food Protection

Access to resources Recommend Favorite

Diversity of Bacillus Species Isolated from Okpehe, a Traditional Fermented Soup Condiment from Nigeria

By Oguntoyinbo Folarin A.   Huch Melanie   Cho Gyu-Sung   Schillinger Ulrich   Holzapfel Wilhelm H.   Sanni Abiodun I.   Franz Charles M. A. P.  

Journal of Food Protection, Vol. 73, Iss. 5, 2010-05 ,pp. : 870-878

International Association for Food Protection

Access to resources Recommend Favorite

Genome Subtyping of Autochthonous Bacillus Species Isolated from Iru, a Fermented Parkia biglobosa Seed

By          

Food Biotechnology, Vol. 28, Iss. 3, 2014-07 ,pp. : 250-268

Taylor & Francis Ltd

Access to resources Recommend Favorite

Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food Condiment

By Ouoba Labia   Diawara Bréhima   Christensen Tove   Dalgaard Mikkelsen Jørn   Jakobsen Mogens  

European Food Research and Technology A, Vol. 224, Iss. 6, 2007-04 ,pp. : 689-694

Springer Publishing Company

Access to resources Recommend Favorite

Metabolic Characterization of Bacillus subtilis and Bacillus amyloliquefaciens Strains Isolated from Traditional Dry-Cured Sausages

By Cachaldora Aida   Fonseca Sonia   Gómez María   Franco Inmaculada   Carballo Javier  

Journal of Food Protection, Vol. 77, Iss. 9, 2014-09 ,pp. : 1605-1611

International Association for Food Protection

Access to resources Recommend Favorite