Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food Processing Technologies Part 2: Pulsed Electric Field Processing

Author: Terefe Netsanet Shiferaw   Buckow Roman   Versteeg Cornelis  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.55, Iss.1, 2015-01, pp. : 1-15

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