Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing

Author： Terefe Netsanet Shiferaw   Buckow Roman   Versteeg Cornelis  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.54, Iss.1, 2014-01, pp. : 24-63

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