Effects of Pulsed Electric Field Processing and Storage on the Quality and Stability of Single-Strength Orange Juice

Author: Ayhan Z.   Zhang Q. H.   Min D. B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.10, 2002-10, pp. : 1623-1627

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content